List of  simple drinking dishes , unique and attractive drinking menu for beer bars. Easy-to-make drinking dishes at beer bars such as beef shank, squid, shrimp, frog, chicken, goat, snacks (rice, vegetables) when drinking beer, roasted peanuts, roasted peanuts, grilled rice paper, grilled rice paper,

And there are also nem phung mixed with rice powder, nem chua, dried squid, grilled squid, eating squid with beer, stir-fried intestines with pickles, a delicious dish, tofu with shrimp paste, a delicious dish when drinking beer, clams and snails grilled with scallion oil, crispy fried salted chicken feet. Please see how to make lemongrass and  lime-soaked chicken feet  to keep in the refrigerator for a snack.

I. Menu of beer snacks is quite simple and easy to make.

Drinking culture of the majority of Vietnamese people

Vietnamese people, especially men, love to gather with friends, drink draft beer, and eat snacks. Beer snacks are extremely diverse. Any boiled, rare, or grilled dish can easily be accompanied by a few glasses of beer, but there are many familiar snacks that almost every draft beer shop, from spacious and spacious to a small sidewalk corner, cannot lack on the menu.

Delicious snacks make beer taste better

The class of a beer connoisseur is knowing how to choose the right snacks to enjoy with beer, so that when drinking with beer, the flavor of both the beer and the food will be enhanced 10 times better! Choosing a drink to go with beer can sometimes be more of a headache than choosing a drink to go with a wine party.

Because most people drink beer when they are having fun and relaxing, they order whatever they like, both Western and Vietnamese dishes. If the combination is not harmonious, sometimes the food not only fails to stimulate the taste buds of the diners but also makes them lose their interest in drinking beer!

II. You guys, these snacks go well with draft beer, they are delicious and sharp, with unique flavors.

1 – Beef shank

Beef is at the top of the list of delicious dishes to eat with beer, regardless of whether it is in Eastern or Western countries, among which, the most delicious is beef shank. 

 Boiled or grilled meat, pan-fried helps to bring out the beer flavor very well – Simple beer dishes, unique beer bar menu

You should drink beer with dry dishes, less sauce, less oil, especially boiled and grilled dishes. The dipping sauce can be designed to be a little salty and sour, which will stimulate the sweet, cool taste and the feeling of excitement when drinking beer. For example, Thai-style sour shrimp dishes, salads, salted beef, grilled veal, grilled beef ribs, etc.

2 – Squid and shrimp dishes

As mentioned above, sour and salty dishes will stimulate the taste of beer. If dried squid is very suitable to sip with wine, fresh squid and shrimp will be processed into many dishes that go well with beer.

Squid and shrimp dishes – Simple beer snacks, unique beer bar menu

Simple ones include green mango squid salad, grilled squid/shrimp with salt and chili, one-sun-dried squid, fried squid, grilled squid with eggs, salt-cured shrimp, etc. More elaborate ones include butter-fried squid, salted egg-fried shrimp, cheese-baked shrimp, grilled shrimp, etc.

3 – Frog, chicken, goat dishes

Many people have a default that foreign beer often goes well with Western food, Vietnamese folk dishes go well with country wine, pickled wine, and brewed wine. However, there are many rustic dishes of our country that go well with foreign beer or domestic wine, such as pigeon with shrimp chips, grilled chicken feet in La Vong, salt-roasted frog, fried pig’s feet, fried frog with fish sauce, grilled chicken wings, salt-roasted chicken, steamed chicken with salt, fighting cock stir-fried with lemongrass and chili, raw goat with lemon, grilled goat with pieces, etc.

Frog, chicken, goat dishes – Simple and unique beer-drinking dishes

In addition to Western cold cuts, traditional Asian dishes also go well with beer.

4 – Suggested snacks (rice, vegetables) when drinking beer

Pubs are places where companies often hold parties. And at the party table, in addition to the men, there are also women – people who get full quickly and also get bored with meat dishes more quickly. Therefore, here are some suggestions for snacks that are suitable to prevent boredom during a drinking party and are also suitable to nibble with beer, avoiding bloating or loss of appetite.

 

Suggestions for snacks when drinking beer – Simple and unique snacks to go with beer

First are tofu, french fries, fried corn and fried onions – dishes often used to fill the stomach during parties with lots of beer and alcohol.

Eating a little starchy food when drinking beer not only helps protect your stomach but also makes the beer “absorb” slower, which means you will avoid getting drunk and unconscious. To supplement starch, in addition to the above dishes, crispy fried noodles or salty fried rice are also great choices for your beer party.

Salty fried rice is also a great choice for a beer party – Simple snacks that go well with beer, very sharp and unique

Boiled vegetable dishes with kho quet sauce ensure the criteria of being both light and rich. This rustic dish from the West is extremely suitable for beer, not inferior to grilled meat or cheese. Finally, stir-fried dishes with pickles such as small intestine stir-fried with pickles, beef rolled with wild vegetables served with pickles, etc., drinking beer with these dishes is truly the truth!

III. What is good to eat when drinking beer? What is the best food to eat when drinking beer?

5. Roasted peanuts

Boiled peanuts and roasted peanuts are easy to eat, very cheap, and go extremely well with draft beer. It is not only today that people eat peanuts with draft beer, but several decades ago, when the first popular refreshment stalls appeared on the streets, boiled peanuts and peanuts with basil were sold with draft beer, as the most rustic and simple snack of sidewalk stalls.

6. Grilled rice paper

Along with peanuts, grilled rice paper is also an indispensable side dish in popular beer shops. The crispy, salty rice paper, with a hint of rice and sesame flavor, is fun to eat as a snack. However, eating too much rice paper often makes you feel thirsty, so sipping grilled rice paper with beer is really a perfect match.

7. Nem Phung mixed with rice powder

Nem Phung mixed with fragrant and fatty rice powder, wrapped in green fig leaves, dipped in fish sauce or chili sauce is the best. This is also a popular side dish in beer shops, especially sidewalk stalls or old quarter roadside stalls. The spring rolls are chewy, crunchy, and have a fatty and fatty taste without being too greasy, so you can eat them forever without getting bored. While eating the spring rolls, sipping a cool cup of beer, the summer heat seems like you are just standing on the street looking in.

8. Not chua

Nem chua and draft beer are such a perfect combination that even the British ambassador to Vietnam, Giles Lever, had to exclaim in admiration. Like Nem Phung, Nem chua has a chewy, easy-to-eat taste, plus the very unique sweet and sour taste of fermented foods. It does not cause bloating, so it is extremely popular with gentlemen. For that reason, Nem chua is naturally associated with drinking parties, with a glass of draft beer in the simplest, most rustic way.

Nowadays, young people also enjoy drinking beer, but they do not choose spacious restaurants but often sit at small stalls on the sidewalks of the old quarter. Young people drink beer with more “trendy” dishes such as fried sour sausage, grilled sour sausage, fried potatoes, and cheese sticks.

Soft, fragrant fried sour sausage – Simple and unique beer-drinking dishes

9. Dried squid, grilled squid

Summer, the season of the sea, along with a glass of draft beer, there is always a fragrant grilled squid. Grilled dried squid has soft, tender and sweet meat, just a hand-sized squid dipped in chili sauce is enough for a group of three people to drink. Every popular beer shop has a year-round stock of dried squid to always please customers. 

IV. Simple and unique beer-drinking dishes

Nowadays, the demand for beer has started to increase, so the development of models such as beer clubs, beer gardens, beer bars… is very necessary. With these models, customers will be able to drink beer in a comfortable, cool, clean space, with professional and enthusiastic service staff, and stylish, youthful music.

What is special is that the dishes are very different when combining culinary styles of different cultures but still retain the Vietnamese essence in the dishes and still ensure the criteria of dishes for beer.

10. Drink beer and eat squid

Drinking beer and eating squid is probably a habit of many people. But the best way to eat squid is probably the choice that few people have. Grilled fresh squid with salt and chili is a simple and uncomplicated dish. The spicy aroma of the squid, the sweetness of fresh squid, the rich crunchiness thanks to being grilled directly.

After each piece of squid, drink a sip of beer, the flavor will be even richer and more rounded. If you have the chance, try grilled fresh squid with salt and chili when drinking beer…

Drinking beer and eating squid – Delicious beer snacks, beer snacks, simple beer snacks, delicious beer snacks, beer restaurant snacks, draft beer snacks

11. Stir-fried offal with pickled vegetables, an immortal delicious dish

Stir-fried intestines with pickled cucumber is an easy-to-make, low-cost dish that almost everyone likes. Easy to eat, easy to make, easy to buy, easy to find… All of these factors have made stir-fried intestines with pickled cucumber a hit in drinking establishments. The sour taste will reduce the “greasy” feeling of the entire drinking meal. The chewy intestines make anyone who drinks beer want to sip them. The more you chew the intestines, the sweeter they become. Eating them while drinking beer will be the most delicious.

12. Tofu with shrimp paste, a delicious dish when drinking beer

Fried tofu, crispy tofu… with shrimp paste is a dish that is considered an appetizer and is familiar to many people. This dish is especially delicious when used on rainy days or in autumn. Fried tofu is hot, with the aroma of tofu, combined with the aroma of perilla leaves. (Usually each plate of tofu will be decorated with perilla leaves on top or around to eat with).

Eating it will warm your heart, especially when dipped with shrimp paste, spicy and sour lemon and chili… it will create an indescribable delicious taste. After eating this dish, beer drinkers will find the beer strangely sweeter.

13. Grilled clams and snails with scallion oil

Clams, snails… in particular or seafood in general are also dishes that many drinkers love. These dishes are not only delicious but also very good for men’s health.

Grilled clams and snails with scallion oil – Delicious beer snacks, beer snacks, simple beer snacks, delicious beer snacks, beer restaurant snacks, draft beer snacks

Seafood can be prepared in many ways such as: stir-fried, steamed, boiled, grilled… but grilled with scallion oil is always the best. (Especially eaten when drinking beer).

Beer will make people eat more without feeling “full” while grilled dishes with scallion oil will make the beer taste sweeter and easier to swallow. Grilled clams and snails with scallion oil will naturally increase anyone’s alcohol tolerance in an unusual way.

14. Crispy fried salted chicken feet

Nibbling on bones is a favorite dish of men. Chicken feet is a wonderful dish. Especially when fried crispy, dipped in chili sauce. Crispy fried salted chicken feet is a delicious dish that is picky about who makes it. The person who makes it must know how to make it delicious. The eater will feel the feet are both chewy and crispy. Eating it while drinking beer will make the beer sweeter and more delicious. 

Crispy fried salted chicken feet – Delicious beer snacks, beer snacks, simple beer snacks, delicious beer snacks, beer bar snacks, draft beer snacks

With the delicious dishes when drinking beer above, surely readers can answer the question: what is the best thing to eat when drinking beer? To have a delicious beer party, you need to ensure 5 factors: 1 is good beer, 2 is good snacks, 3 is choosing the right beer and snacks, 4 is a cool and suitable place to sit, 5 is having the same drinking partner.

15. Steamed clams with lemongrass and chili

Steamed clams with lemongrass is a favorite street food, often appearing on the drinking menu in Saigon. Because of the hot, spicy and aromatic taste of lemongrass and chili, it warms the stomach and makes this dish always a priority in every drinking party.

Especially on cold days, sipping on steamed clams with lemongrass and chili is really wonderful. The advantage is that this dish is very easy to make, spending a little time will give you a delicious snack.

16. Grilled fresh squid with salt and chili

Grilled squid with salt and chili is a simple dish that does not require much preparation, but still retains the original fresh taste of fresh squid. The pieces of squid are sweet, crispy, chewy, the strong aroma blends with the spicy taste of chili, great with wine or beer, guaranteed to be addictive after just one bite.

17. Grilled beef on tiles

Grilled beef on tiles is a traditional dish originating from Da Lat and recently introduced to Saigon. However, because of the uniqueness and strangeness of its name and preparation, many people want to explore and enjoy it.

The tile is placed on a charcoal stove, a layer of cooking oil is brushed on top so that the meat does not stick when grilled, and underneath the tile is a small bowl used to catch the cooking oil that flows from the meat while grilling, so that the meat will not absorb the oil.

On top are slices of beef grilled until golden brown, giving off a delicious aroma. Beef grilled on tiles will be very soft and sweet, with a very delicious and attractive flavor.

Grilled beef on tiles is a nutritious dish, containing a lot of iron which is good for health. Grilled beef is usually delicious, but grilled on tiles creates an indescribable taste. On a rainy afternoon, sitting by the fire warming up, picking up each piece of hot, sweet beef while sipping a few glasses of strong wine, there is nothing better.

18. Salt and pepper crab claws

Salt-fried crab claws are a favorite dish of many people, especially men. This is a delicious, nutritious dish and most importantly, you can eat it forever without getting bored.

Not only does it contain many nutrients that help nourish health and improve bone structure, the salt-roasted crab claws have an attractive aroma, rich flavor, not too salty, delicious, and sipping it on cold days is very interesting.

19. Fried frog with fish sauce

Stir-fried frog, grilled frog, butter-fried frog, frog porridge, frog curry or hot pot… are all familiar to everyone, right? Have you tried fried frog with fish sauce? Frog is considered a specialty with high nutritional value, and is called “Field Chicken” by drinkers.

Frog meat can be processed into many delicious and attractive dishes without requiring many complicated steps, becoming a specialty ingredient to process many delicious dishes to serve on the drinking table as well as enriching family meals. The fried frog with fish sauce dish is crispy on the outside, chewy on the inside and soaked in the rich fish sauce flavor, so it is extremely suitable for making drinking dishes!

20. Snacks

In addition to greasy dishes, light dishes such as fried tofu, crispy fried okra or boiled vegetables with fish sauce are indispensable dishes to relieve boredom. Fried tofu with scallions is a dish whose main ingredient is tofu. Although the way to make it is very simple, it has a very moderate, light taste, with an extremely interesting onion aroma.

Boiled vegetables with kho quet is a rustic dipping sauce of the Western people with a delicious and rich flavor, dipping with boiled vegetables is delicious beyond reproach. Okra is rich in nutrients, good for the digestive system. Its slimy core has many health benefits. It is also processed into many attractive dishes such as fried okra, grilled okra, okra stir-fried with eggs, etc.

21. Crispy fried salted chicken feet

Chicken is a type of meat that is very familiar to Vietnamese cuisine. There are many ways to prepare it with spices and ingredients to have delicious and attractive dishes.

A unique dish that you should also try is fried chicken feet with salt and chili. The simple recipe combined with a little bit of ingenuity brings a delicious, golden, crispy dish on the outside but soft on the inside, the taste is beyond your imagination.

22. Grilled seafood with scallion oil

Clams, mussels, snails, and cockles are familiar seafood dishes, often processed into many delicious dishes such as steamed, boiled, stir-fried, grilled… with delicious, irresistible flavors.

Grilled seafood with scallion oil is an easy-to-make and attractive way to prepare seafood because of its attractive aroma and delicious feeling, such as grilled sea urchin with scallion oil, grilled cockles with scallion oil, grilled geoduck with scallion oil, etc.

Some special dishes that you should try are clams, grilled clams with spring onions. Clams are a type of mollusk that lives in saltwater and brackish water from the South to the North. Dishes with the salty taste of the sea will bring you new and exciting tastes instead of your usual meals.

Clams (also known as coi bien mai) are a very popular seafood in restaurants, one of the five specialties in Phu Quoc.

Clams can be prepared in many delicious dishes with the flavor of the sea such as: stir-fried (straw mushrooms, shiitake mushrooms, onions, green mustard greens), grilled with salt and chili, grilled with fermented bean curd, hot pot… This attractive grilled clam dish with scallion oil is often served hot with sweet and sour fish sauce with garlic and chili.

23. Stir-fried small intestine with pickled cabbage

Raw pig intestines are quite cheap, with only half a kilo you can make a full plate. The dish is chewy, crispy, delicious, each piece of intestine comes with a piece of pickled cabbage, the crunchiness of both ingredients will surely make you excited. Stir-fried small intestines with pickled cabbage can be eaten with hot rice or as a very suitable snack!

24. Starch on the drinking table

A starchy dish on the drinking table is essential, both to fill you up and to fill your stomach while chatting and sipping. Crispy fried seafood noodles: the noodles are fried until golden brown, the shrimp, squid and vegetables are beautifully arranged, the sauce is rich, the noodles are crispy when soaked in the sauce but not soggy, worthy of your choice.

Salted fish fried rice is a Chinese dish. In addition to eggs, the main ingredient must be salted fish (Vietnamese call it dried fish). However, not all salted fish are delicious when fried. If you do not use the right type of fish to fry rice, the rice will not smell fragrant.

Drinking is a very familiar culture to Vietnamese people. However, there are still many conflicting opinions about this, but in general, this is also a way to express feelings, hospitality or personal culture, drinking parties also bring people closer together, strengthen human relationships, love and bond. Be a proper drinker, know when to stop and be enough to create a cultured and civilized party.

If you have to drink alcohol, apply these 4 good tips immediately.

If you are a regular drinker, these 4 tips are great suggestions to help you avoid the harmful effects of this drink on the liver and internal organs. The liver can metabolize up to 90% of alcohol thanks to an enzyme called dehydrogenase. However, if the amount of toxic substances is too much, it can be enough to damage liver function.

1. Watch what you eat

A balanced, low-fat diet is one of the most important things you should keep in mind if you want to improve your liver disease. Diet plays a very important role in the detoxification process, supporting and preventing liver function.

A nutritious daily meal cannot lack water, antioxidants and vitamins. The combination of these nutrients helps stimulate the excretion of toxins and improve some cells that are deteriorating. Some foods recommended by experts are: red fruits, apples, green vegetables, watermelon, citrus, cantaloupe…

One of the most basic things to keep in mind when using this method is to reduce your intake of processed foods, animal proteins, and red meat. Some of these foods should only be enjoyed occasionally. Otherwise, you should cut them out for a few weeks to reduce the toxic load on your liver.

2. Use lots of water

Drinking 6 to 8 glasses of water a day is essential to help the body detoxify and eliminate excess fluids. Just like some other internal organs, the liver needs a lot of fluid to support optimal operating conditions.

Water is the perfect alternative to soft drinks or sugary drinks that contain potentially harmful toxins to the body. This fastest way to sober up is being used by many people.

3. Avoid certain unsaturated fats

Unsaturated oils and excess fats are extremely harmful to the liver, leading to a disorder called fatty liver. If too much excess fat is consumed, the liver’s function will gradually weaken and become extremely susceptible to damage caused by certain toxic chemicals and alcohol.

They are commonly found in margarine and oils such as: corn oil, soybean oil, canola oil, safflower oil, coconut oil. A spoonful of coconut oil every day helps protect your liver from chemical toxins and some harmful infectious bacteria.

Coconut oil contains 92 medium-chain triglycerides, 6% monounsaturated lipids and 2% polyunsaturated lipids, providing many nutrients beneficial to the liver.

In addition, coconut oil also has anti-inflammatory and antibiotic properties to minimize the negative effects of alcoholic beverages, tobacco and some toxic substances in the environment.

4. Lemon and olive oil

This combination is a traditional natural remedy that helps cleanse the liver and gallbladder. This drink is 100% organic. Thanks to its high antioxidant content, lemon and olive oil help promote the reduction of waste products and prevent the consequences of alcohol-related liver damage.

Every day, before breakfast, you should use them in combination with a healthy diet.

• Ingredient:

One tablespoon olive oil (16g), Juice of ¼ lemon

• Prepare:

Add 1 tablespoon of olive oil to lemon juice. Use immediately. After half an hour, use 1 glass of warm water and have breakfast. Do it every day regularly for 3 weeks. Depending on taste, you can add garlic cloves.

By making it a habit to drink this water regularly, you can minimize the damage to your liver caused by alcohol. Of course, the benefits are only likely to be maximized when you give up some harmful drinks and create a healthy life for yourself.